Basic Makhani Gravy Recipe

Fundamental makhani gravy is a smooth, rich, velvety tomato-based gravy and is ordinarily utilized in numerous veg and non veg meals, for example, Paneer Makhani, Chicken Makhani.

● 750 grams — Chopped Tomatoes

● 250 grams — Chopped onion

● 4 cloves — Garlic

● 1 — green stew cleaved

● 1 inch — Ginger

● 1 gram — Kashmiri or Mexican Dried red stew

● Salt to taste

● 1 tsp — Cumin seeds

● 3 to 4 — Cloves

● 1 inch — Cinnamon stick

● 2 units — Cardamom

● 1/2 cup — Cashew nuts

● 1 tsp — Kasuri methi

● 1/2 tbsp — Sugar You may utilize nectar or agave

● 2 tbsp — Butter

● Cream and cilantro for embellishing (garnishing)

1. Warmth 2 tbsp spread in a weight cooker. Include cardamom, cinnamon, cloves, red bean stew, and cumin seeds. Saute for a couple of moments.

2. Presently include ginger, garlic, and green bean stew. Saute them.

3. Include Chopped onion and saute for 2 to 3 minutes. Presently include cleaved tomatoes, cashew nuts, and salt. Blend well.

4. Spread the weight cooker.

5. No compelling reason to include water. Tomatoes and onion will discharge all the dampness and help them to cook. In a weight cooker container, place the bowl with onion blend and include slashed tomatoes and cloves around it as appeared. Include 1/2 cup water and close the weight cooker cover and weight cook for 3–4 whistles on high warmth and 2 whistles on low warmth.

6. Take 2 whistles. Let the weight cooker chills off totally. Open it and sifter the blend.

7. Take the water in another bowl. Keep it aside.

8. Bring the tomato blend into a blender and granulate it in to smooth glue.

9. Sifter the blend, continue including the protected water.

10. In a skillet, make this ​makhani gravy​. Include Kasuri methi and sugar. Blend well and cook it for 2 to 3 minutes. Keep it aside.

11. Makhani Gravy is prepared. On the off chance that you need to store this, let it cool totally and spot it into a hermetically sealed compartment. Profound freeze it for up to 3 to 4 months(depending upon climate).

12. You can make numerous plans utilizing this ​Makhani Gravy​ like, Paneer Makhani, Dal Makhani, Or Tofu makhani.

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